Anybody home canning.

/ Anybody home canning. #101  
Jim, I seem to recall you saying something in the past about buying sweet corn for a quarter an ear at Walmart instead of growing your own (or am I imagining something?).

Bird, I don't grow corn because I'm just feeding raccoons.:mad: For my 4th of July "Kaboom! in Sunset" celebration, I buy from either Walmart or Target. The prices at Walmart have been mostly around 4 or 5 ears for $1, but my grandson works at a Super Target where they sell corn for $0.10 per ear. They are shipped in crates of 50 ears, so that's $5 per crate and the limit is one crate per customer. I buy one crate and he buys one crate, giving us 100 ears of corn for the cookout if needed. All that for $10 is a steal. I wouldn't even plant two rows of corn for $10, much less hoe, water, and keep the 'coons out of it.:rolleyes:
 
/ Anybody home canning. #102  
I haven't seen any that cheap, Jim, but that's a bargain at Target.
 
/ Anybody home canning. #103  
If I could buy it that cheap I would get a case and cut off the cob and freeze or can it. I would love to have sweet corn. It takes up so much room my garden isn't big enough.

I did buy some nice looking corn 6 ears at Sam's yesterday, think it was $4, not sure now.

I went on a trip too for 5 days and the weeds got ahead. It's so hot I'm not sure I'm going to mess with them. I need to water again today. The bugs got my cabbage too and the chickens the rest of the lettuce, going to till that under and the spinach. Not sure if the little bit of beets will be worth trying to grow bigger and save, may till those. I don't think I will plant turnips again, they are sweet, tender, and good. I have to taste some I canned and if they taste good will do more, otherwise no. Again I'm the only one that will eat those.

Next year, I may plant more potatoes, we shall see. But its hard to travel and have a garden.

Ok, I've got to go weedeat. I was gone 5 days and have not caught up yet. Paperwork, mowing here and at rentals. More tomatoes to pick, I'm ripening on a table trying to keep them from getting rotted by touching the soil. And hot hot weather today and the rest of the week. It's way to early for this.

They are saying a very active hurricane season. I feel so sorry for those folks on the coast and us too. Sounds like the seafood industry will be devastated for years. We were down at Corpus and all kinds of restaurants and places closed down, just school kids touring there. The recession took its toll now this oil spill will too. We all knew big oil and government were hand in hand, but looks like oil went ahead without knowing how to stop something like this. And again short cut and ran everything on the cheap so some exec could get his multi millions. The whole thing is sickening. Yes, private industry needs to be here and but what happened to their morale compass, its money no matter what they destroy. This is so bad, wonder how many years it will take to recover. Now cheney has finally crawled in his hole, wonder how many deals he made with whom in all his secret meetings. Well, I will stop now, don't need to get anymore political then I have. Sadly this has proved the environmentalist right, our planet is a fragile place and we are killing it. I take a lot of pride in knowing how to raise food, I worry that before the "big boys" are done with the world we may need some of these old skills that Americans are losing daily. All of us can if we have to do a lot toward feeding ourselves. But lets face it to do most of it would be a practically full time job for one or more family members. I only wish I had the land to raise a hog and cow for meat, of course I couldn't eat that much. I would like to buy a bunch of meat, not raised in a feed lot, but in a good clean pasture and fed out for market. Where could I find such? I want to get away from all these chemicals and additives in our foods. I'm sure many of you feel that way too.
 
/ Anybody home canning.
  • Thread Starter
#104  
That's kind of funny. There, your crop is ending and here in northern Indiana there are just now flowers on the pepper and tomato plants. Heck, we had heavy frost on Mother's day weekend. :laughing:

Flowers? I just planted my tomatoe plants. :cool:
 
/ Anybody home canning. #105  
If I could buy it that cheap I would get a case and cut off the cob and freeze or can it.

I'm assuming jinman is talking about Target's cost or employee price or perhaps some special sale price. Anyway, I was driving by the Super Target a few minutes ago and was curious, so I went in. Their price right now is $.20 an ear and both Walmarts are $.19 an ear. Either price though might make it not worth growing it yourself. In fact, I don't know how their suppliers stay in business.
 
/ Anybody home canning. #106  
They probably won't be able too, you know Walmart has run many a business out of business by not wanting to pay them anything and they are almost the only business on the block anymore.
 
/ Anybody home canning. #107  
I'm assuming jinman is talking about Target's cost or employee price or perhaps some special sale price. Anyway, I was driving by the Super Target a few minutes ago and was curious, so I went in. Their price right now is $.20 an ear and both Walmarts are $.19 an ear. Either price though might make it not worth growing it yourself. In fact, I don't know how their suppliers stay in business.

Bird, I should have been more specific. The price on the corn is NOT the employee price, but I'm sure it's a "loss-leader" price. They don't drop it to that price typically until the week before July 4th to draw people into the store. They know you will most likely buy other holiday supplies while in the store. It may even be an individual store thing rather than all stores. I was surprised their limit is 50 ears. I would have expected them to limit the sale to something like a dozen or maybe 20 ears maximum. I do know it is good corn, nice big ears and tasty. I put about 30 ears in an electric turkey fryer and cook them all at once so I have lots of hot steaming corn to butter and serve with hot dogs, baked beans, chips, and watermelon. You know you have an open invitation to come and help me eat a few ears.:thumbsup::)

Carolyn, I truly could make myself sick eating pickled beets. I don't care for the non-pickled ones that much and a don't want the warm pickled beets either. But, sit me down in front of a jar of cold pickled beets and soon you'll have an empty jar. YUM!:D
 
/ Anybody home canning. #108  
OK, Jim. I can understand them using the corn as a loss-leader. And I appreciate the invitation, but I've just gotten to where I don't like the heat that time of year; just don't get out much except in the morning.

As for the beets, you sound like our neighbors in Navarro County. They pickled all their beets; didn't want them any other way. Well, I like pickled beets, but I like non-pickled hot buttered beets even more.

Have you ever tried the beet greens? I'd heard or read that you could cook them just as you would turnip greens but never tried it. So one day our neighbors down there cooked up a batch to try. They always raised plenty of collards and turnips. She decided she didn't care for the beet greens because they "tasted too much like spinach" which she didn't like. I agreed that they tasted more like spinach than turnip greens, but since I like spinach, the beet greens were very good.
 
/ Anybody home canning. #109  
Did someone say "Beets"?:thumbsup:

All my life picked beets have been a favorite. Boiled beets and butter are real good to. And the leaves with garlic butter go very well.:D

Then there is Borst!:thumbsup:

Beet greens are a pretty staple item in our grocery stores.
 
/ Anybody home canning. #111  
Have you ever tried the beet greens? I'd heard or read that you could cook them just as you would turnip greens but never tried it. So one day our neighbors down there cooked up a batch to try. They always raised plenty of collards and turnips. She decided she didn't care for the beet greens because they "tasted too much like spinach" which she didn't like. I agreed that they tasted more like spinach than turnip greens, but since I like spinach, the beet greens were very good.

Bird, I've not tried cooked beet greens but have eaten leaves in salads. I'd also give the buttered beets a try too. It's just that the hot ones I tried many years were not to my liking and I've not looked for them since. I believe I ate some candied beets once that were okay, but I wouldn't stand in line for them.:rolleyes:
 
/ Anybody home canning. #112  
Yep, Jim, I'm quite fond of the got beets with butter and pepper, but I won't be looking for any candied ones myself.:laughing: And while I like the pickled ones, about the only time I eat any of them is when I find them on a salad bar in restaurants. I don't guess I'd heard of beet greens in salads.
 
/ Anybody home canning. #113  
Pickled beets are good and pretty easy to make. Clean beets, cut the leaves off leaving an inch or two, just nip the root end. Boil till you can stick a knife in them. Run cold water over to cool down. Slip the skins off, cut off top and root. If small pack in jars whole, if larger slice.

Heat to boiling 2 cups vinegar, 2 cups water, 4 cups sugar. Fill each jar to 1/2 inch from top. Process in water bath for 10 minutes.

You really need to let them sit for a week or so to let them take up the vinegar good.

A simple, easy recipe I found on the net some years back.
 
/ Anybody home canning. #114  
And after you eat the beets, you fill the jar back up with hard boiled eggs in the beet pickling liquid and have some nicely colored pickled eggs.
 
/ Anybody home canning. #118  
Well, while we are "boiling Walmart" in preparation for "canning" them, :rolleyes: I'd just like to say that their stock has fallen around 10% since mid-March of this year. Now might be a good time to buy their stock in the present economic downturn. They have a history of recovering well and a short-term gain might be possible. No, I'm not giving stock advice, just pointing out the obvious.

In my case, I thank goodness for Walmart every time I go into our store in Bowie, TX. Before they came, we had several ratty little grocery stores in town that were dirty and very few employees working. Since Walmart located here, those nasty little stores have become dirty little empty buildings and Walmart has thrived. They are clean, well-stocked, have friendly employees, and decent prices. Even so, when purchasing a Hoover vacuum recently, I opted to buy from Amazon because their price was better than Walmart and they also provided free shipping. I guess that makes Amazon a worse enemy of Hoover than Walmart, huh?

Now back to canning....;)
 
/ Anybody home canning. #119  
Yep, Jim, I'm really glad that those who can afford it trade elsewhere in order to keep Walmart's prices down where I can afford them. I like Kroger's, Albertson's, and even Brookshire's stores, but just don't feel like I can afford their prices, so we're regular customers at Walmart; so much so that many of the employees know me well.:laughing: And as with most folks, I suppose, I don't always buy at Walmart, but I sure buy a lot there.
 
/ Anybody home canning. #120  
Well, I look at it this way... I'm glad I don't have to be a supplier to Walmart. :thumbsup:

Also, to keep it on subject, their home canning section isn't so good. :laughing:
 

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