jaydee325
Veteran Member
- Joined
- May 21, 2013
- Messages
- 1,204
- Location
- Casco, Mi
- Tractor
- John Deere X584 Garden Tractor & LS R3039H
This all started innocently enough for tonights dinner. We had a pound of bacon that we got from our local butcher, but we did not notice it was not cured/smoked. My wife asked if I could smoke it. Sure I says.
Decided to get the charcoal grill going at a low temperature and put the bacon in a cast iron skillet. In the end, cooked up nice and crisp and had a nice mild smoke flavor. Success!
Then, the overall plan was to grill some burgers on the grill and put some bacon strips on and make bacon cheese burgers. I looked at the skillet with all that bacon fat goodness and suggest to my wife that I grill the burgers on the grill, in the skillet of bacon fat!
Guilty pleasure, won't make a habit of it, but dang was it good!!
Decided to get the charcoal grill going at a low temperature and put the bacon in a cast iron skillet. In the end, cooked up nice and crisp and had a nice mild smoke flavor. Success!
Then, the overall plan was to grill some burgers on the grill and put some bacon strips on and make bacon cheese burgers. I looked at the skillet with all that bacon fat goodness and suggest to my wife that I grill the burgers on the grill, in the skillet of bacon fat!
Guilty pleasure, won't make a habit of it, but dang was it good!!