You want to read this- trust me--- :)

   / You want to read this- trust me--- :) #161  
Here is the picture I spoke of the other day where you can see the disc again. Actually, the first pic is the origional and the second and third are today.

looks like your automatic mowers did a good job but they seemed to miss a few weeds here and there.:laughing::thumbsup:
 
   / You want to read this- trust me--- :) #162  
looks like your automatic mowers did a good job but they seemed to miss a few weeds here and there.:laughing::thumbsup:

It's still in progress. Although they are put away tonight since the garbage man comes in the morning and leaves the gate open until he leaves. I'll let them back out tomorrow night.
 
   / You want to read this- trust me--- :) #163  
It's still in progress. Although they are put away tonight since the garbage man comes in the morning and leaves the gate open until he leaves. I'll let them back out tomorrow night.

Pretty efficient operation. They mow and fertilize at the same time.
:)

Mark
 
   / You want to read this- trust me--- :)
  • Thread Starter
#164  
Pretty efficient operation. They mow and fertilize at the same time.
:)

Mark

I have 5 of those automatic mowers I need to get rid of!!!!


they're called turkeys..
and they are eating the grass seed I put down this weekend!!!!

J
 
   / You want to read this- trust me--- :) #165  
I have 5 of those automatic mowers I need to get rid of!!!!


they're called turkeys..
and they are eating the grass seed I put down this weekend!!!!

J

That's easy...

...when's supper?
 
   / You want to read this- trust me--- :) #167  
Ingredients
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
 
   / You want to read this- trust me--- :)
  • Thread Starter
#168  
That's easy...

...when's supper?

not with my game warden.. If he even heard a rumor I'd get a 3 am raid on my house!!!!

:laughing:

J
 
   / You want to read this- trust me--- :)
  • Thread Starter
#169  
Ingredients
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Are you hungry or something???

J
 

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