What's for Breakfast? Humor me!

[riptides]

Two cups of coffee. Unless with company (people) I skip breakfast.

 

[masseyrider]

Double smoked bacon BLT with a touch of mayo, pepper and salt.
Couple cups of tea.

 

[Hay Dude]

I enjoy my breakfasts; I have a couple of different ones that I do.
I'll cook up a pound of sausage with peppers and onions then a couple of cans of Rotell tomates, some diced green chilies then get out a scoop in the morning, scrabble an egg add some cheese and make a couple of breakfast burritos. That will last a week to 10 days. Then this week I'm making breakfast sandwichs, English muffin, fried egg and cheese with a sausage patty. Then I'll make a batch of sausage gravy and have that with a biscuit and a fried egg for a week till the gravy is done.
Then I'll throw in an omelet or just a side meat with eggs and toast every once in a while.

Damn, Lou. If I was your neighbor, I’d be over at 6AM every morning.
That sounds great.
A lady at my church makes sausage gravy with Rotelle and its great.

 

[dstig1]

See my thread below for 2 of my mainstay weekend breakfasts. I've also found a couple Korean-style dishes with eggs that I have tried. There is another omelet technique I found that makes an interesting version of an omelet that I do once in a while:

Take your 2 eggs and separate whites from yolks putting the white in a larger bowl. Beat until you get stiff peaks (hand held electric blender is much easier here). Beat the yolks briefly to break up. Fold a scoop of the whites into the yolks and combine. Then put that all back into the larger bowl with the rest of the whites and fold gently until just combined (the first step helps it mix better).

Pour this into an oiled pan with a lid and spread around evenly. Low-med heat. Put the lid on and wait a couple min. Now you can add ingredients to your desire and put the lid back on until the bottom is done. I typically fold it in half and continue with the lid on, cooking both sides a bit more.

Harder to type than to do...

My thread

A couple breakfast recipes

Here are 2 things I like to make on weekends when I have a little time. Spicy Egg Scrambler 3-4 green onions, chopped fine ~1/2 a jalapeno, chopped fine ~1/2 a serrano, chopped fine 1/4 cup or so of mushrooms, chopped fine (I like portabellas) 1 clove garlic, minced or crushed (I use the...

www.tractorbynet.com

 

[domin]

Bagel with cream cheese, salmon and rucola. Just ordered it online. There’s something oddly comforting about the ritual of ordering from ubereats. It’s not just about getting food delivered—it’s about the ease of scrolling through endless options, finding the perfect meal, and knowing that it’ll show up at your door in no time.