paulsharvey
Elite Member
I'm personally a fan of the through the shoulder. I know you loose some meat; but they can't run far without a front shoulder, and you get vitals too.
I shoot a .260Rem with 120gr Barnes TTSX. I think it's the most perfect deer round ever and I'm a huge fan of Barnes, for minimizing blood shot meat. If I can get it, I'll hit broad side just behind the shoulder for a double lung shot. They'll jump and run 30 yards, but Ray Charles could follow the blood trail.I'm personally a fan of the through the shoulder. I know you loose some meat; but they can't run far without a front shoulder, and you get vitals too.
I’ve got a big family and we primarily eat wild meat so headshots are preferred for us. But the most ethical shot and the one you are 100% sure you can make are the ones we take so range/equipment/skill/gut feeling all play a role in shot selection or pass altogethe.I'm personally a fan of the through the shoulder. I know you loose some meat; but they can't run far without a front shoulder, and you get vitals too.
I finished 2023 with 58 pigs. As hard as I tried, I couldn't get the last 2, to hit an even 60.
However, I started 2024 with a big old battle-scarred boar that's painted like a panda. Look at the scars around his head and ears. I flushed him out of a brush covered creek bank and downed him with a single .308 round.
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I think they're capable of living anywhere, depending on what they might be crossed with. They have Russian Boar's, so obviously there are some species that are capable of living in very cold climates.I read... They are coming down into the northern states from Canada now.