That's some pig
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Jaybr
Gold Member
texasjohn
Super Member
Yep, good size... musta wandered in from Texas
RonMar
Elite Member
Had a kid who worked for me a few years back who was from Texas. He and his buddies were out in his first car(Honda Civic) bombing down a highway one evening when they were sideswiped by a Javelina... A really big one. It hit right in front of the drivers door and totaled the car.
EddieWalker
Epic Contributor
The picture is amazing, but after reading a few versions of the story, it's not what it appears.
I belive the pictures are real and the hog is really that big, but the fact that the kid shot it on a 2,500 acre hunting preserve with guides backing him up with rifles tells me that the hog was pen raised. I don't know the details, but it's common enough for domestic hogs to get close to that size, maybe bigger, on high protein diets.
Just guessing, based on having hunted around the world and on a few game ranches here in Texas, the hog was probably singled out as a potential monster at a young age. He was put into a small pasture and protected from other animals and hunters until her grew to such a size that they were able to sell him to a client for an amount to make it worthwhile.
I don't have a clue what it cost, but when I was in New Zealand hunting at Glenroy Lodge, the owner got a call from another outfitter who had the new world record Red Stag on his place. He said he's let it go for $300,000. A few months later it was in the hunting magazines that somebody had shot it and it was the new world record.
Good or bad, thats how allot of those really freakishly large animals get that big. The good side is they are always bread to others to pass on there genes just like horses and other domestic animals are bred to continue the bloodline. The bad is it's just to feed somebodies ego and let them buy there way into the record books.
Eddie
I belive the pictures are real and the hog is really that big, but the fact that the kid shot it on a 2,500 acre hunting preserve with guides backing him up with rifles tells me that the hog was pen raised. I don't know the details, but it's common enough for domestic hogs to get close to that size, maybe bigger, on high protein diets.
Just guessing, based on having hunted around the world and on a few game ranches here in Texas, the hog was probably singled out as a potential monster at a young age. He was put into a small pasture and protected from other animals and hunters until her grew to such a size that they were able to sell him to a client for an amount to make it worthwhile.
I don't have a clue what it cost, but when I was in New Zealand hunting at Glenroy Lodge, the owner got a call from another outfitter who had the new world record Red Stag on his place. He said he's let it go for $300,000. A few months later it was in the hunting magazines that somebody had shot it and it was the new world record.
Good or bad, thats how allot of those really freakishly large animals get that big. The good side is they are always bread to others to pass on there genes just like horses and other domestic animals are bred to continue the bloodline. The bad is it's just to feed somebodies ego and let them buy there way into the record books.
Eddie
frank29
Bronze Member
Years ago, I got two pigs from a friend. After only 1-1/2 years the male was 735 lbs and the female was 540 lbs. I had a large feeder that held several hundered pounds. Those pigs ran through so much feed it was crazy.EddieWalker said:
When I had them butchered, the only meat that was really good was the chops. I remember the bacon was pitiful (almost no lean).
Most expensive meat I have every eaten.
Bird
Rest in Peace
Frank, everything has changed so much since I was a kid that I don't even know at what age and weight hogs are normally butchered now. But when I was a kid, the first hog I showed in the "Fat Stock Show" (meat animals only) weighed an even 300 pounds which was the maximum weight allowed for the "heavy weight" class. In other words, about 1950, no one wanted a hog bigger than that for meat.
210-240# was top dollar when we raised hogs app. 15 years ago. For our personal consumption we'd get them up to about 280-300. Over that was waste. The 280-300 had bigger hams by far (market preference was smaller hams) and a somewhat bigger loin, and the belly (bacon) had not yet started to get too fatty. We did once slaughter one closer to 400# out of necessity, and there was a tremendous amount of trim.
An associate of mine once owned a boar that the vet estimated at 800#. Had to get rid of him eventually, as he could not be contained adequately for needed vet work on his tusks every few months. For those of you not experienced with hogs I can assure you that a 150# pig can run right over the NFL's toughest linebacker. I am a big guy (6', 240 in my prime) and once they hit about 70-80# I could not physically handle them alone anymore. Strong, strong-willed, and very, very intelligent. Oh yes...and very, very fast...both in quickness and straight line running. They will surprise you.
An associate of mine once owned a boar that the vet estimated at 800#. Had to get rid of him eventually, as he could not be contained adequately for needed vet work on his tusks every few months. For those of you not experienced with hogs I can assure you that a 150# pig can run right over the NFL's toughest linebacker. I am a big guy (6', 240 in my prime) and once they hit about 70-80# I could not physically handle them alone anymore. Strong, strong-willed, and very, very intelligent. Oh yes...and very, very fast...both in quickness and straight line running. They will surprise you.
Another consideration is how they tracked and chased the boar for 3 hours??? Any wild pig I've ever run into would most likely have been much more aggressive and started charging and fighting. If pen raised I guess it would have most likely ran ....... my 2 cents after dealing with Javelina in the West.
Bird
Rest in Peace
The country boys used to tell the city boys that a pig cannot bite you as long as you're standing up because their necks won't allow their heads to turn enough. They can only bite something that's horizontal. What they didn't tell the city boys was that no one could keep a 50# pig from knocking him down.
And of course, those with tusks can really do a lot of damage whether you're standing upright or not.
MossRoad
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It IS a huge animal. I just don't like the way the picture was taken. The kid looks like he's sitting far back from the hog, which makes it look larger, compared to him. I do the same thing with fish... I hold it out towards the camera and it looks much bigger than it really is. See attached. This fish is 18" tops. Looks much bigger.
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N80
Super Member
Yep, there's something wrong with that picture. If the perspective is correct that pig would weigh as much as a full grown cow, a ton at least.
It is either Photoshop'ed or taken with a wide angle lens. The image quality is too poor for me to say if it is Photoshop'ed. With a wide angle lens, you get real close to the subject. The subject will look huge and anything behind the subject looks very small.
"People say believe half of what you see,
Son, and none of what you hear."
Marvin Gaye
It is either Photoshop'ed or taken with a wide angle lens. The image quality is too poor for me to say if it is Photoshop'ed. With a wide angle lens, you get real close to the subject. The subject will look huge and anything behind the subject looks very small.
"People say believe half of what you see,
Son, and none of what you hear."
Marvin Gaye
Latest news on this one......the pig was farm raised and sold to the outfitter 4 days before the hunt! Turns out his name was Fred...........
‘Monster Pig’ was huge — just not wild - Animal Peculiarity - MSNBC.com
‘Monster Pig’ was huge — just not wild - Animal Peculiarity - MSNBC.com
