txdon
Super Star Member
You are in a donkey free zone so you might have to work on that?
Do the donkeys discourage the wild pigs?
You are in a donkey free zone so you might have to work on that?
Do the donkeys discourage the wild pigs?
Chore time here this morning.
All the Coyotes are quietly watching and wondering; where did all the big bucks go; what are these
crazy guys climbing trees and installing funny looking seats and then going back to their trucks and leaving?
Gun week starts Monday.
Deer-gun season opens Monday; hunters have an extra half-hour daily - Logan Daily News: News
Dennis
Have a safe and sane trip and enjoy the family.
Charlie
Beautiful pictures. Either your camera or my monitor needs some adjustment. For some reason, the grass looks white in areas. Should be green.
Oklahoma sure does have some "purdy" places if you look hard enough.
That sure is a cute little girl, bindian!
Thank you Charlie! Hope your Holiday went well and the pounds come offI couldn't even eat on Friday:laughing:
Great time with Aunts, Uncles and family. Oklahoma sure does have some "purdy" places if you look hard enough.
Robbyr that was only three pieces,, I got tried and had to have a cold one.. Then another,, so on so forth,, it was a nine packer,:cool2:, still have about 8 ft in the bed on my truck..
Dennis talking about PITA,, itç—´ been a rough year so I am making some tamales for Christmas so my grandkids will have something to unwrap Christmas morning.:confused3:.
To all you coyotes killers,, drop the Bodark tree first.. need time to cure and harden.:laughing:. FM,, A-1 is a good choice for coyote,:thumbsup:, Lou
coyote fighters,,,unch: laughing at fence about kicking coyotes azzzess.:laughing:.
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dave1949--I think it was you that lamented about growing hot peppers in the short growing season of Maine. You know I did it when I lived there and today I just got my Johnny's catalog. On page 87 there are all kinds of hot peppers with maturities as short as 60 days from transplant. Most are in the 80-something day range and I am certain you can grow these in the 90 day season of Maine and show those Texans that you can compete in the hot category.
I know this is a Texas threadbut we have a fellow TBNer here trying to grow hot peppers like the Texans do so this is relevant.
My son just came by and picked up the last of the fried turkeys,:cool2:, taking it to someone from his church,, I was glad to see it go.. I always cook way to much,, I fried six and we ate two, between 28 family members and friends Thursday.. How many bakes turkeys vs fried, smoked or grilled?.. just wondering,, not going to use this information for anything of importance..
:laughing:. Lou