ponytug
Super Member
I've worked with a couple of folks who were customers of folks like @WinterDeere and I have always thought that it was money well spent. A specialized way to evaporate food material that benefited from some extra RF heat during the evaporation, where the RF created enough heat to overcome the cooling of the evaporation, without overheating the food material comes to mind. Basically, if other methods of applying heat were used, there were significant drawbacks, reduced cleanliness, burning of the food, altered taste profile, etc.
Then again I have this vivid memory of the first time that I saw a 500kW klystron up close. (It was off!!)
My experience is that very, very few folks understand high frequency RF. (I'm not one of them, either!)
All the best,
Peter
Then again I have this vivid memory of the first time that I saw a 500kW klystron up close. (It was off!!)
My experience is that very, very few folks understand high frequency RF. (I'm not one of them, either!)
All the best,
Peter