Don,
I have a very hard pan called durapan, ciilca cemented clay that's turned into a water impermeable rock. My land is flat and has clay atop the hardpan, so it turns into a bog during our rainy winters.
Sub-soiling would not make a wide enough trench when the soil is wet. My sub-soiler needs to be at an angle perpendicular to the ground and have 300 or so lb. of ballast on the frame to dig into my hardpan at all (and this has to be in hot dry summer). Even then, it only scratches into the pan about 1 1/2 inches. (Tractor is Kubota
BX2200-a subcompact.)
Some possibilities:
1. Till, plow, etc. then use a box blade to carve a swale from the low spot to some other location that's even lower.
2. Use a box blade to completely recontour the land.
3. Find out how thick your pan is and what's below it. (My pan is 4 to 16 ft. thick, but has sand below it.) All septic systems here use 3' w x 33' deep multiple dry wells filled with river cobble. Depending on your geology, you might get someone with a huge auger to drill a deep hole through the pan at the low spot. Refill it with sand or rice hulls, etc. something that the eater will perk down through.
4. We have more and more vintners turning the land in our area into vineyards. They rent a Caterpillar D11R with two 8 ft. deep rippers and rip the pan from 3 directions (120 degrees apart). We only get 17 in. avg. rainfall, so there is enough space for the rain to perk down to 8 ft. but not enough rain for the soil to get boggy. Also, since the water doesn't go below 8 ft. the vine roots can still reach it. This size dozer requires permits, escort vehicle, etc. and is about $5k, minimum cost before you even start putting hours on the monster machine. Getting a deep ripping dozer might work for you if you can find one. If you get enough rain to saturate this newly loosened soil, however, you could still have the pooling problem.
5. Maybe some combination of the above.
Let me know if you have other ?s re. this. Good luck!!