Red Copper Pans

[orezok]

My wife bought a couple of the copper ceramic pans a couple of months ago. She loves them and uses them constantly. So far nothing has stuck to them. Time will tell.

 

[turnkey4099]

Funny thing about the ceramic.
When it starts to stick...
Scrub it really well... not a brillo or metal scrubber.
And they become non stick again.
The sticking is to residue in the pan... not the pan itself.

Or stick with teflon where just a wipe with a paper towel does the job.

 

[sailorman]

Funny thing about the ceramic.
When it starts to stick...
Scrub it really well... not a brillo or metal scrubber.
And they become non stick again.
The sticking is to residue in the pan... not the pan itself.

Seems to me that if the sticking is to residue in the pan, then the residue is sticking . Appears that sticking is still sticking .

 

[RSKY]

We bought some of the ones with the white ceramic coating. They worked great for a few weeks. Then everything started sticking. Wife called the company and found out that using certain common things on them voided the warranty. In our case it was PAM that we had used to flavor something.

We have had the best luck with the cheap Teflon coated skillets purchased at SAM'S CLUB. Have noticed that on nearly all local cooking shows the chefs are using these. Plus they are cheap enough it doesn't hurt if you have to replace one. Thanks to all who have commented on this thread. Great to know other's experiences with products.

 

[sd455dan]

I bought a couple of the ceramic ones when they first came out. Absolutely amazing, nothing woiuld sstick....for a few days. Wasn't long before everything would stick.

I'll stay with the teflon ones until they are banned.

Same kind of feedback on amazon, we needed some new non stick pans and ended up ordering the T-Fal ultimate hard anodized ( titanium) coated set.
So far they have been completely stick free six months? now and look just like they did when arrived.
My only 2 complaints are that T - fal doesn't warranty them if you crank the heat up much over 1/2 and that the big fry pan does not accept the glass lid from the 5 quart dutch oven.

 

[Midniteoyl]

Cast Iron, properly seasoned.. 'nuff said.

 

[milkman]

+1^^^