powerscol
Veteran Member
Sharpened my Maschio Giraffetta hammer flails the other day using my hand held grinder. I kept the bottom flat and put a 45 bevel top side. I was very careful not to get them too hot. I also replaced two hammer after I had sharpened the rest. I am not sure but the new knives appeared to have a double bevel (top and bottom) It was hard to check due to the huge amount of paint on them. Cutting went great for about 10 acres, but after going through a few vole piles (loose dirt) the dulled quickly, so I resharpened everything again (flat bottom and 45 top knife edge. The vole piles actually stuck to and piled on the blades (vibration increased as well as power to run). I found the hammer knives to be fairly soft metal.
Now I know Leon will rag me about not using my wet grinder, but the bolts are just to much pain to undo. Maybe this winter I can get to it.
But my question is how should they be sharpened and what angles?
Now I know Leon will rag me about not using my wet grinder, but the bolts are just to much pain to undo. Maybe this winter I can get to it.
But my question is how should they be sharpened and what angles?