Pork Ribs

[downsizingnow48]

We like the St. Louis style ribs cooked on the grill. We use a simple marinade, don't care for the thick heavily flavored sauces. I slice the rack into individual ribs, season with salt, pepper, thyme and garlic. Then marinade for 2 hours in a big bowl covered with apple cider. Cooking takes about 50 minutes on lowest heat, brushing often with the marinade. I took a photo of last night's survivors.

 

[MoKelly]

We like the St. Louis style ribs cooked on the grill. We use a simple marinade, don't care for the thick heavily flavored sauces. I slice the rack into individual ribs, season with salt, pepper, thyme and garlic. Then marinade for 2 hours in a big bowl covered with apple cider. Cooking takes about 50 minutes on lowest heat, brushing often with the marinade. I took a photo of last night's survivors.

View attachment 692876

Wow. Those look good. To have survived I assume you do not have teen age boys.

MoKelly

 

[downsizingnow48]

Hah children long out of the house although me and wife can do a pretty good job still.