downsizingnow48
Elite Member
Also called mayocoba beans, peruana beans, canary beans.
They are a side dish in a Peruvian restaurant we go to a lot. The beans are yellow, and they taste different from pinto beans.
Very simple to make:
1 lb beans
1 med onion, chopped
2 garlic cloves, chopped
1 serrano or jalapeno chile, whole
salt
Just put everything in a pot and cook until the beans are soft, several hours.
Some recipes call for adding lard or olive oil, and lots more seasonings. But I like the simple recipe best.
I get them at a local Mexican grocery, they are also available online.
They are a side dish in a Peruvian restaurant we go to a lot. The beans are yellow, and they taste different from pinto beans.
Very simple to make:
1 lb beans
1 med onion, chopped
2 garlic cloves, chopped
1 serrano or jalapeno chile, whole
salt
Just put everything in a pot and cook until the beans are soft, several hours.
Some recipes call for adding lard or olive oil, and lots more seasonings. But I like the simple recipe best.
I get them at a local Mexican grocery, they are also available online.