OK GUYS..LETS TALK ABOUT SOMETHING SINFUL!!!!!!

[OkeeDon]

Okay, the tears add LOTS of flavor. In fact, I cut up onions over the food, then throw the onions away. /forums/images/graemlins/cool.gif

 

[RobertN]

We make a lot of stuff from scratch. Have you looked at the ingredients on stuff from the store??? We get lots of stuff from the garden; fresh asparagus right from the garden is good! We also like garlic. We have numerous recipies that use at least a head of garlic /forums/images/graemlins/shocked.gif

Try this...
Get you a frying chicken and cut it up.
Brown that chicken in a deep skillet.
While that is browning, clean and chop up a whole head of garlic
In a little bowl, mix together 3/4 cup of vinegar, 1/4 cup soy sauce, and 2 or 3 tablespoons of honey.
Just as the chicken is finishing browning, put in the garlic and vinegar-soy-honey mix.
Cook that at a low simmer, letting the sauce reduce a bit.

Serve that over some wild rice or pasta

If ya like spicy, toss in a Thai pepper or two.

Then, when you are out work the high-wires on them poles, the skeeters will stay back a bit 'cause of all that garlic
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[nomad]

Whats the jewelery of the foods, the god of the foods, the food of the god? It's the truffle, the most expensive food on the earth due to its very rich minerals. You know the truffle can't be cultivated or grown. It requires millions of conditions (soil, rain amount, etc etc). Its a pure natural food. Since it doesn't have a seed or plant, it's known as the food of god. Have you ever hunted truffles in the pastures? You must be the master of truffle hunting if you want to taste it. This nomad is master truffle hunter. The best food I have had was the meal I cooked in the pasture. Two pounds of truffle I found myself, two birds I hunted, 5-6 fresh chicken eggs and fresh yogurt (bought from a shepperd who was passing by me). Cooked that mixture in a pan on the stones with fire under them. You can't eat such a meal anywhere for less than $1000 (remember the price of good black truffle only isn't less than $500 per lb.) Mouth watering, isn't it?

 

[polecat]

WE WANNA SEE PICS SO I GUESS THATS WHAT U R COOKIN FOR DINNA TONITE!!!!!!!!!!!!!!!!!!!!!RIGHT!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif
WE WANT PICS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!OF U & YERS JIST B4 U DIG IN!!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/tongue.gif /forums/images/graemlins/tongue.gif /forums/images/graemlins/tongue.gif

 

[polecat]

sorry guys but the " true nomad slipped under my nose and got in under my reply back to u all"!!!!!!!!AND SO WE HAVE A TRUFFLER HER NOW....NOT ONLY CAN U EQUIFY TIME AND FIGGER OUT THAT U NEED YER ATTACHMENTS B4 YER CUT BUT CAN SNIFF OUT TRUFFLES 2!!!!!!!!!!!!!!!!!! i am so impressed...did u no that only the most sensitive of noses...on the face of the earth....(pigs )can sniff out the highly rare and so sought after truffles...once in a while a trained trainer can teach a specialized dog 2 do so 2!!!..IE BLOOD HOUND OR A VERY ONCE IN A WHILE A SHEPERD...
...i lived in the uk for a while in clyst honiton ...and watched my gfriends neighbors coolie who was nigh on 18 yrs old sniff them out...and i'm even going to give u the chance to rebutt on my string!!!why dont u in all of yer most omnipotence tell us all about yer grandeous trufflin travlin travelin!!!..SO BEGIN MR TRAVELLER...MR JUDGE...MR SO GRANDEOSE OF A ............EXCUSE ME AND WHY AM I TRYIN TO JUSTIFY U !!!!..WHY DONT U JIST EXTAPULATE AFTER I MAKE A FEW MORE COMMENTS!! WHAT R U TRYIN 2 TELL ME NOMAD ...THAT U R A CROSS BETWEEN A PIG AND A DOG OR R U A PUREBRED OF ONE OR THE OTHER ...!!!!!!PLEASE STOP FOLLOWING AND HAUNTING ME AND/OR MY STRINGS UNLESS U HAVE PROOF..................!!!!!!!!IEICS!!!!!!!!!!! ............2 PROOVE WHAT U SAY...AND I WON'T CALLU A MUTT OR A PIG UNLESS THE CAUSE IS WORTHY AND I DON'T THINK U R!!!!..................so lets see them..show me one truffle in yer neck of the woods and the tree that u piocked those succulent things off of ???or so they grow under the earth...mmmmmmmmmmmmmmi wonder ...r they a root......MMMMMMMMMMMMr they a shroom which i'd guess u know a lot about,,,,,,,,,,,,,mmmmmmmmmmmr they a root......which i'd guess u know alot bout that 2!!!!!!!!!!!! what r they!!!!fried trolops????bollocks...of which i know that u have none of!!!!how bout toasted BITS??? got any of those ..stay away from me and my strings unless u have the pics 2 backem up u snortin phyco!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

P.S. AND IF I DID NOT SAY THAT WITH ENUF ELOQUENCE THEN JIST WAIT ONE REPLY DOWN!!!!!!!!!!!!!!!!!!!!!!!!
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[polecat]

MY FRIEND .....i appreciate yer honesty!!!!AND I SINCERELY LOV E HONESTY FIRST ....and i lust after garlic!!!!!!!!!!!and i'll tellu one thing!!!!!!!!!!!!!!!That sounds mmmmmmmm........mmmmmmmmmmmmmmmmmmmmm good ..jist wish u had a pic to go with it! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif


!!!!!!!!!!!!!!....Jist might try that sun...night!!!have u ever had the dee /forums/images/graemlins/grin.gifp roasted GARGANTUAN WHOLE GARLICS!!!!deep roasted in olive oil and u pic them out of their skins with those liddl pickle forks!!!!!!!!mmmmmmmmmmmmmmmmm....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm....mmmmm dadgumn r they good /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif....................................



gimme some pics guys!!!cook yer best dish tonite!!!that'd b sun night!!!!!!!!!!!!!!!and jist so u know .................i'm cookin ya'll sumfn special 2 and will have pics jist b4 i ................
DEVOUR IT!!!!!!!!!!!!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif..........AND WILL SHARE THEM BOUT 10M TOMORROW NITE!!!!!!!

/forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif

 

[RobertN]

Awe, take just the top stuff off the head of garlic, the only icky stuff on it. Drizzle it with olive oil. Place in a clay pot and slow cook at 300 degrees or so in the oven. The garlic don't taste like what you expect; kinda nutty. Spread that over some sourdough bread. Yum! Takes about an hour...

 

[RobertN]

Getcha a head of garlic, a pound or two of shrimp(biguns, prawn size best). Get ya some Sauza Hornitos white tequila.

Now, take them thar prawns and shell/devein 'em. Clean up that garlic and chop up all them cloves.

throw it all in a skillet.. Now, take a shot 'o tequila.... Now pour some over them camerones, just to barely cover, just barely.

Let 'em sit for 10 or 15 minutes(no longer than that; will get too much marinate).

Put that skillet on the stove burner, and bring to a very very slow simmer. Let them shrimp cook till they're just done; not too long!

Serve them drunken camerones over a bed of fluffy rice. Serve with a margarita(made from scratch; none of that mix stuff. Remember fresh lime, teauila, and triple-sec). Margarita with salt, on the rocks, that is /forums/images/graemlins/grin.gif

 

[polecat]

!!!!!!!!!!!!!!R!!!!!!!!!!!!!!!!!!!!!!!NNNNNNNNN!!!!!!!!!!...yer killin me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

thank god u don't have the pics of that because i'd b divin into the screen!!!!!!!!!!!!!!!


But on second tought isn't that what this string is all about tantalizing thy fellowman!!!!!!!!!!!!!!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

gues whats in my freezer right now and am going to take a pic and download b4 i even indulge!!!!!!!!!!!!!!!!!!!! jist watch and enjoy!!!.............oh thats right I'm sorry !!!!!!!!!!!u didn't have..........PICS.....SO I'LL INDULGE AND !!!!!!ENJOY!!!!

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[polecat]

TONITE IS GONNA B THE BLUE TONGUE SPECIAL!!!!!! /forums/images/graemlins/grin.gif
AND no that ain't no blue ox tongue were tokkin bout!!!!
My buddy palul bunyan would'nt stand for any eatin kin of BABE!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

We're tokkiin bout homemade wild maine blueberry preserves on top of vanilla ice cream!!!!!!!!!!and yer gonna c it from way up here in maine and down in maryland at the gator's house at the same time!!!!!!!!

NOW THATS' SUMFN FOR U GUYS TO EAT YER HEARTS OUT OVER!!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

COMING AT U BETWEEN 6 AND 6:30 PM EASTERN STANDARD TIME!!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif Ther's gonna b a lotta grinnin goin on !!!and that mmmmmmm...mmmmmmm,,,mmmmmm...good sounds 2
/forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif my mouth is literallly waterin right now!!!!!! /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif

 

[polecat]

OK guys...another one of my all time favorites!!!!

mmmmmmmmmmmmmmmm
mmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmm!!!good!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif

 

[polecat]

here's somthing else we've got goin!!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif
10#'s of london broil on sale for 1.79 a #.....in hickry smoke...soy sauce..brown sugar...and it starts marinatin tonite for beef jerky!!!!!!!!if anyone wants the recipe lemme know!!!!all cut 1/4 "and then into strips /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif

 

[Gatorboy]

I have to agree, that these Maine blueberry preserves over vanilla ice-cream is fantastic. Thank you very much Todd for sending the two jars of preserves.

We just finished eating our dessert. Here is a run-down:

<ul type="square">[*] Got everything on the table
[*] Heated up the preserves for 45 seconds and poured over ice cream
[*] It is most delicious
[*] Daughter #1, Brittany enjoyed it.
[*] Daughter #2, Keely, ate it and wore it in the end.
[*] My wife throughly enjoyed it, but did not want her picture taken.
[*] My son really missed out, he had to work tonight. I guess he'll get a late night snack.
[/list]

Let me tell you, it tastes BETTER than it looks!

 

[B7500]

This is the only post that I've ever died and gone to heaven.

 

[polecat]

I'm so glad that u guys enjoued and my better half said she was glad u guys liked it too!!!!!!after all !!!she made the stuff!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gifhow bout those blue tongues!!!!! /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/grin.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif



by the way my friend!!!!!!!u have a very beautiful family!!!!!!!
I know yer a proud pop now!!!! /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif

 

[om21braz]

Well, maybe not sinful - but it will sure make some high-dollar home made ice cream !

JD hit & miss ice cream maker

 

[riptides]

Attachments like that should be banned from this board before bedtime.

I mean really, you TRY and work it off all day, then some polecat has to come along and just entice you.

NOT fair. I'll do the steps in the AM.

-Mike Z. /forums/images/graemlins/grin.gif

 

[IrTxRx]

Just made a post about homegrown tomatoes - briefly, BLT on whole grain bread, mayo and dijon, fresh crisp lettuce, thin sliced gouda cheese placed on the warm bacon and one 1/2" sandwhich sized slice of a meaty homegrown tomato in the middle. At midnight, kids asleep, wife gone, noone to tell you that tomato juice running down both elbows is not appropriate at the dining table /forums/images/graemlins/grin.gif

Was a gorgeous sandwich, although its life was very short, but sorry, no digital camera

 

[polecat]

mmmmmmmmmmmm...I love blt's!!!!!! /forums/images/graemlins/wink.gif /forums/images/graemlins/wink.gif /forums/images/graemlins/cool.gif /forums/images/graemlins/cool.gif
never had cheese in one tough...will have to try that .....do u make yer own mayo...that miracle whip stuff is the nastiest stuff ive ever had on a sanwhich.....

 

[IrTxRx]

i don't dislike miracle whip but it would not do on this sandwich. Miracle whip is best when you are eating flavorless store bought tomatoes because it has a little more acidity and sugar than mayo. I used Helman's mayo, just a creamy taste/texture to compliment the acidity of the tomato.

i have made my own before (with a wire whisk!!!) and it would be a cinch to do now with a food processor, but we just don't use that much mayo. but you got me thinkin'... i think i will gril some salmon this weekend and make a lemon/dill mayo to decorate the fish. And to any northwestern foodies out there, no i cannot get real salmon like ya'll are lucky enough to have (spring time right?)