No Velveeta......This is serious!

[Bird]

Bird you do know, as we age, our impression of "hot" changes. The receptors on our tongues become less sensitive just like our ears and eyes become less sensitive. I am not sure what I am trying to say here, because also as we get older our thoughts become more "muddled" too

I agree . . . with all the above.

 

[luvmexfood]

Oh no! Shortage of Velveeta. What if someone has a need to "cut the cheese"?

 

[RobertN]

What is Rotel?

EDIT: Never mind, I found it
http://www.ro-tel.com/Diced-Tomatoes-Products/Original-Canned-Diced-Tomatoes-and-Chilies

Yep, a little queso, Tex-Mex style. Altough, I'd add 2 cans of the extra hot Rotel for 2 pounds of Velveeta! :laughing: It is good!

I prefer to fry my chips fresh, with tortillas cut into quarters, but On The Border chips are pretty good too!

 

[Depmandog]

I prefer Pace picante sauce - medium or hot in-lieu of Rotel. Also like those scoop chips!

...in moderation of course

 

[lostcreekranch]

I prefer Pace picante sauce - medium or hot in-lieu of Rotel. Also like those scoop chips! ...in moderation of course

Moderation? We don't have no stink in' moderation around here? ;-)

 

[MossRoad]

Moderation? We don't have no stink in' moderation around here? ;-)

Turns out the treasure of the sierra madre was chips and dip! :licking:

 

[2LaneCruzer]

Turns out the treasure of the sierra madre was chips and dip! :licking:

I didn't know Alfonso Bedoya was a cook!

 

[2LaneCruzer]

Nope, not kidding at all. Of course I'm not gonna eat it all in one, or even 2 or 3, days. Just finished putting it in a couple of pyrex bowls with lids and when it cools, it'll go into the refrigerator. When we want a little of it, we just put a bit on a saucer, heat it in the microwave, and get out the chips. So it'll probably last a couple of weeks; maybe longer.

It's good stuff! Sharn Jean makes it about the same way, but I prefer my more toward the medium scale as opposed to hot hot.

 

[brin]

I prefer Pace picante sauce - medium or hot in-lieu of Rotel. Also like those scoop chips!

...in moderation of course

Moderation ? See that's why I rarely eat chips...My Mrs. and I buy those little one ounce bags and when we crave a chip we limit ourselves to 1 ...one ounce bag...otherwise we would eat a huge bag of chips at a sitting...No discipline when it comes to chips an dips..LOL

 

[lostcreekranch]

It's good stuff! Sharn Jean makes it about the same way, but I prefer my more toward the medium scale as opposed to hot hot.

The hotter you make it the less you have to share!