Darn! I have two slabs in the freezer; I guess I'll have to thaw them out; that really gave me the cravings for something off the smoker. I also have a Cowboy steak about 4 inches thick and some Pittsburg Hot Links! Yum, yum! Let us know how your baby backs turn out!
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Being I needed to slip a little range time in, I left them on 8 hours instead of the usual 6. The results were very good, excellent bark, very tender and great flavor. Probably my best to date - at least according to the "boss".
View attachment 646609 Could not get this photo turned upright no matter how I manipulated it?