Leftover turkey...

[bunyip]

Chop leftover turkey breast and mix with chopped walnuts and chopped stilton or other good blue vein cheese that is not creamy, bind together with mayonnaise and spoon into half an avocado, a good pile and it is magnificent, great in the summer (which it is and hot at the moment).
We had a big turkey this year, looked more like an emu and I think we will be still using it for a few weeks yet.

 

[Oaktree]

We make broth from turkey or chicken carcass. My wife freezes the broth in ice trays, and then puts it in ziplocks.

Not sure I'd go with the cubes, but freezing it sounds like a good idea. You never seem to need broth around the same time you have a lot, and it doesn't keep well in the refrigerator.

Chop leftover turkey breast and mix with chopped walnuts and chopped stilton or other good blue vein cheese that is not creamy, bind together with mayonnaise and spoon into half an avocado, a good pile and it is magnificent, great in the summer (which it is and hot at the moment).

No offense, but that sounds really nasty.

 

[bunyip]

Which bit?
As long as you keep bourbon out of it it is fine.
Cool smoothness of avocado, sharp saltiness of a lovely cheese, crunch of walnuts and white meat with just enough mayo to hold it btogether without making it an unctuous mess.