Guys, I'm an absolute newb to scaping and cultivating land for food plots. How do you guys 'even up' slight rolling hill land to where its best suited for a plot, without ruining your top soil? Do you scrape it, and stack it off to the side as your last step?
If I look at a cross section of (1) acre that I'm interested in working on, there's plenty of year around water, but one side is approx. 3ft higher than the other. Can this be cultivated as is, or is the goal to always have the flattest plot as possible, which means pulling the soil from the high side to place into the low side?
Thanks for the education.
If I look at a cross section of (1) acre that I'm interested in working on, there's plenty of year around water, but one side is approx. 3ft higher than the other. Can this be cultivated as is, or is the goal to always have the flattest plot as possible, which means pulling the soil from the high side to place into the low side?
Thanks for the education.