Bayrat
Silver Member
I have a 72" belly deck on my 2910. Both the original blades and the extra set I purchased from the dealer came with a blunt cutting edge. The dealer is not sure if they should be sharpened, or if they are that way to add longevity and prevent chipping. I have heard some of the J/D blades come with a flat spot on the cutting edge and they are supposed to be that way. Does anyone here know what should be done with these blades? Should they be sharpened or are they better left as shipped. They seem to cut just fine, but I don't want to damage the lawn if they are intended to be brought to a sharp edge before use. No one seems to have an answer for this up to now /w3tcompact/icons/hmm.gif. The owners manual is not at all clear on this matter either!