JC-jetro said:
Jim,
Great looking bunch of tomatoes, I started harvesting my tomatoes officially this weekend. I think in couple of weeks I'll be inundated by them. As you said earlier I was on my hand and knees picking them up. I got to space them apart further. after few days of hot sun a bit of mold issue that I had is gone.
The only thing I don't do is to refrigerate them. That actually kills their taste.
JC
Those are some really pretty tomatoes, JC. Many of mine have appearance defects due to the inconsistent rain. Only the small cherries and the Porters look perfect. However, the Better Boys and Early Girls taste just fine. Since I'm giving them away, nobody seems to mind.
You are absolutely right about the taste of tomatoes and many other vegetables when they are refrigerated. Peaches actually taste best at room temperature, but when I cut them up and sprinkle them with sugar, I normally let them set in the refrigerator for an hour or so while the sugar draws out the juice. That seems to make them just right...or so it seems with my grandkids who consume every peach piece and every drop of juice.
I couldn't help but smile a bit at that article because they said melons need to be refrigerated after cutting. I just had a 4th of July watermelon feast, and I'd bet folks would have been really surprised if I'd served non-chlled melons. While the tast may be better at room temperature, there are just some things you want/expect to be cold. Watermelon is one of those.
We put tomatoes in the refrigerator for precisely the reason stated in that link, we want to stop the ripening. We have so many tomatoes that it is probably close to a week between picking and eating. About the 4th day, we put them in the fridge to keep them from being too ripe. Also, it seems that nothing we can do will inhibit fruit flys. They drive my wife nuts. By putting stuff in the refrigerator, at least the fruit flys aren't constantly swarming.
So I absolutely agree with that article in theory, but in practice, we make some exceptions. It seems my refrigerator is full of exceptions at the moment.
And...this morning I tossed four cantaloupes out of my #3 washtub full in the garage. They had turned to mush. It kills me to do that, but when you produce in the quantities we have, there will always be some waste. Maybe the critters in the woods will appreciate them. I disposed of them over 1/4 mile from our garden. I think rotting fruit and melons around the garden last year was an attractant for critters. As yet, we have had maybe a half-dozen melons with critter damage, but nothing like last year's brutal attack.