Dan: We sure did start early this year. The weather was mild and I was able to plow-add manure and compost-till before starting to plant the end of February. Our first plantings were onions, radishes, turnips, and rutabagas in that order. We just pulled the last of the onions this weekend. Our cool weather crops were complete before the temperature rose consistently out of the 80s.
Our English peas, snap beans, and spuds in the ground were done by mid-March. Toward the end of March we planted pinto beans and cucumber sets after our first cucumber seeds did not germinate well. For all our effort, we had the cukes freeze after setting them out and ended up planting them again with great success after April 15th. We are getting about 5 lb of cucumbers every two days now. Our pinto bean plants are so covered with beans that I'm ashamed to show them. We've picked close to 60 lb of snaps already, and we're letting the last ones mature for shelling. I would say NEVER-EVER plant four 50 ft rows of pintos unless you are prepared to open a burrito stand. Holy smoke! I've never seen so many beans in my life.
We set out tomatoes and squash around the first week of April and had one frost mid-April. We had to cover the plants with plastic to protect them. After the frost we planted blackeye and purple hull peas, okra, cantaloupe, & watermelons. The following weekend, we planted gourds, and pumpkins just for fun. My tomato plants are monsters and the fruit is ripening quickly. I'd say we have picked 10 lb already. By the end of the week, we'll probably have 30 lb of tomatoes sitting around lookin' for a home.
...and squash. We can't give it away fast enough: yellow, scalloped, acorn, butternut, and spaghetti at about 10 lb per day.
Did I mention that we have softball sized cantaloupes on our 35 vines? (We did get them weeded TrippleT).
Heck! I can't find enough time to post pictures for having to try and keep up with all the produce. As usual, I overdid it. I guess that's just my nature.
Steve: You are making great progress with your garden. Just stay after it and you'll have lots to eat before long. I've got to look longer at your pictures, but from what I saw quickly, I'd say you are going to be eating well this summer.