Is there any food you do not like?

[Molalla1]

Mmmm... the extra Chicken pieces that are the first thing off of the barbecue. At least the hearts, livers, and perhaps gizzards.

What about tongue? Boiled it becomes very tender.

I have always enjoyed a tongue sandwich.

 

[gsganzer]

I have always enjoyed a tongue sandwich.

That just doesn't trip my trigger.

I love all types of game meat and seafood, but an identifiable body organ just isn't one of them.

 

[Molalla1]

That just doesn't trip my trigger.

I love all types of game meat and seafood, but an identifiable body organ just isn't one of them.

We are not all the same . . .

 

[gsganzer]

We are not all the same . . .

I'm not a food snob, so I could probably be enticed to try organ meat. But on the surface, it's not something I'm thrilled to try.

 

[kenmbz]

Went to a real Brazilian place and ordered 2 combination plates, don't speak Portuguese so kinda guessing.
Some of it was fantastic, though they use a lot of salt.
A few bits we figured out what they were, tried them and definitely know we don't need to ever try to eat those again if possible
Tongue, brains, liver , tripe all from my childhood, nothing unused.
If I never see or smell tripe again, I'll be quite happy.
Liver, slathered in ketchup , I can deal with, just don't need to.
Brains, well it's ok, would not have again unless starving.
Tongue cooked right in a sandwich with good mustard is pretty decent/

Little fiddly bits would be great to take home to feed the dog,

 

[CliffordK]

I love all types of game meat and seafood, but an identifiable body organ just isn't one of them.

I'm not a food snob, so I could probably be enticed to try organ meat. But on the surface, it's not something I'm thrilled to try.

So you don't like it because you haven't tasted it. Or you have tasted it in something like stuffing, and just didn't know it.

Liver has a unique taste and texture. Perhaps not for everyone. "Gamey"? It is supposed to be good in nutrients, but at least some types of liver should be moderated.
Heart is perhaps very meaty. Not bad... try it.
Gizzard inevitably is a bit tough, at least if barbecued.
Somehow I haven't encountered Rocky Mountain Oysters. But, I'd at least try them sometime.

I've tried Mexican "Offal". Truthfully I couldn't tell a difference from any other meat. It has popped up with sports due to a naturally occurring steroid in the Offal.

 

[CliffordK]

Went to a real Brazilian place and ordered 2 combination plates, don't speak Portuguese so kinda guessing.

One of the unique things about international travel. Sometimes the food is a bit of a mystery. Especially street food.

Hmmm...

Don't drink the water in Egypt!!!

 

[gsganzer]

So you don't like it because you haven't tasted it. Or you have tasted it in something like stuffing, and just didn't know it.

I've had beef and chicken liver and didn't care for the strong taste. I've had kidney, but didn't like the texture. I haven't had heart or tripe.

I've also had Rocky Mountain oysters. They're like incredibly tender veal.

 

[Fuddyduddy1952]

A bowl of vomit.

 

[masseyrider]

I have always enjoyed a tongue sandwich.

I enjoy a bit of tongue to. But I don't think we're talking the same thing.