Is there any food you do not like?

[masseyrider]

I won't eat lobster, crab, underwater spiders.
The smell of buckwheat makes me nauseous. I think it's a very Eastern European thing.
I don't like barley, liver, catfish, fennel flavored anything, black candy or liquorish, some of the really smelly cheeses, tequila is just a nasty moonshine as is Scotch.

 

[goeduck]

Not a fan of avocado, that is about all. If it shows up on my plate at a restaurant, I push my plate to the wife who takes it and loves it. Something about the texture. I will eat just about everything else, except insects. I don't get the push to eat insects.

 

[MossRoad]

Here's one that may surprise a few of you. I don't eat chocolate cake or ice cream because I don't like it. I'm guessing it was grade two or three, when the school visited the dairy and everyone was offered a chocolate milk, I asked if I could have white. I do enjoy most other chocolate things.

I do not like chocolate milk. I do like chocolate cake.

 

[Duds13]

Tuna noodle casserole. Cubed steak. My least favorite foods growing up.

 

[kenmbz]

My mother tried to server Liver every week or so since is was so cheap.
I think we made up the cost difference with the amount of ketchup we used to hide the flavor.

Bluefish, I have had it cooked about 20 ways, none of them were good.

 

[MossRoad]

 

[Fuddyduddy1952]

My wife & I like the same food (thankfully) and I know we're the exception. The only food I love and she doesn't is chocolate.
Neither of us like bacon or any part of a hog.
We eat meat once a week & almost never beef. Last night is the first time in weeks we had steak and it was very well done sirloin about 2" x 3" x 1/2".
Some seafood but never shrimp, octopus, lobster. Mostly fruit & vegetables except okra.
Rarely ever desserts and never alcohol of any kind.
Grains, nuts but never rice.

 

[AntiqueIron]

I’m about to ruffle EVERYBODY’s feathers…

I don’t like mashed potatoes. The texture is all wrong for me.

Home fries on the other hand…

 

[CalG]

I do not like "Spanish rice" , I am sure there are very good versions by the same name.

I love stewed tomatos in lue of tomatoe sauce, and rice is a staple "comfort food" for me.

But together, ??? I will pass , if it doesn't offend the cook..

 

[fatjay]

Chili's. My wife uses them for her spicy sauces. There's so much heat you can't taste anything else. It's hot for the sake of being hot.

And she hit the jackpot this weekend.

Thai peppers typically range from 50,000 to 100,000 Scoville Heat Units. Compare this to a typical jalapeno pepper, which ranges from 2,500 to 8,000 Scoville Heat Units, making the average Thai pepper about 15 times hotter than the average jalapeno.