jyoutz
Super Star Member
I like them pickled.Beets, I hate the smell, the taste even more. As a kid I was forced to eat them once and promptly threw up my entire meal on my dinner plate. They never made me eat beets again.
I like them pickled.Beets, I hate the smell, the taste even more. As a kid I was forced to eat them once and promptly threw up my entire meal on my dinner plate. They never made me eat beets again.
I'll have to give them a try like that.Brussel sprouts are gross boiled, but great roasted with bacon pieces, tossed in olive oil and drizzled with a little maple syrup. And no smell like boiled cabbage.
Roast at 375 degrees until soft enough to stick a fork in. Also I slice them in half.I'll have to give them a try like that.
Thank you for the info . . . wife said that she thought I hated them so bad that I wouldn't like them anyway she would make them, we will see . . .Roast at 375 degrees until soft enough to stick a fork in. Also I slice them in half.
My recipe is just a copy of how various steakhouse restaurants are serving them. They have suddenly become popular roasted like that and it seems like all steakhouses serve them now.Thank you for the info . . . wife said that she thought I hated them so bad that I wouldn't like them anyway she would make them, we will see . . .![]()