Is there any food you do not like?

[PILOON]

I've already stated my dislike to liver.

Liver is like the oil filter on your tractor!

They both do the same job only you change the filter periodically.
You flush the liver but never change it.
Like a furnace filter, the elements get clogged over time.

 

[Tinhack]

Yeah, I'd have to agree with liver. Makes good bate but I wouldn't eat it. In fact, I wouldn't eat the "innards" of any animal. Can't take the smell of Menudo. :yuck:

No sour cream or sour milk product for me. Can't stand to even look at cottage cheese or buttermilk. But, I do like some cheeses and yellow potato salad. :licking:

 

[crashz]

Good call on the liver. I highly dislike, but will eat it if I have too.

Yellow squash - absolutely hate. Will go hungry before I touch that. Ironically, I love turnip, spaghetti squash, rutabaga, etc.

 

[Molalla1]

I can't seem to get a spoonful of Menudo to my mouth.

Oh Lord . . .

 

[k0ua]

Menudo is a traditional Mexican soup made with beef stomach (tripe) in broth with a red chili pepper base.


Learn something new every day. Cow gut soup..

 

[radios1]

any kind of seafood, and any food with hot Spanish spices, it's getting hard to find something these days without the hot spices that make me sweat for 4 hours!!.. even pizza!. it's sickening, I need to eat something, and it winds up having hot Spanish spices in it!!.. it's just not fair to the rest of us!!..

 

[CalG]

millet

Yuk!

 

[Tinhack]

Menudo is a traditional Mexican soup made with beef stomach (tripe) in broth with a red chili pepper base.


Learn something new every day. Cow gut soup..

If you yearn for the aroma filled experience, just sprinkle hot pepper over a dog turd and smell that. It's about the same.

 

[2LaneCruzer]

If you yearn for the aroma filled experience, just sprinkle hot pepper over a dog turd and smell that. It's about the same.

:laughing::laughing::laughing: Spoken by someone who should know what he's talking about. My SIL makes the stuff; I couldn't eat it, but she makes the best darn tamales you ever et...even for a Texican!

 

[Molalla1]

:laughing::laughing::laughing: Spoken by someone who should know what he's talking about. My SIL makes the stuff; I couldn't eat it, but she makes the best darn tamales you ever et...even for a Texican!

:laughing: . . . I spit coffee on that one.

 

[k0ua]

If you yearn for the aroma filled experience, just sprinkle hot pepper over a dog turd and smell that. It's about the same.

Ok, dog turd soup. I think I will give both of them a hard pass.

 

[jaydee325]

Has anyone tried sweet breads?

I did not think I'd like them, but my son took us to a high end restaurant in Minneapolis one time and they had them on the appetizer menu. My daughter and I had been curious so we took the plunge! They were amazing!!

Since then we have sampled them in other places and they were just ok to amazing. All depends on how skilled the chef is in preparing them (as always).

 

[2LaneCruzer]

Sweetbread - Wikipedia

 

[Citydude]

Who would invent that sweetbread dish? Had to be someone starving to death.

 

[Tinhack]

Who would invent that sweetbread dish? Had to be someone starving to death.

I think most of the "cuisine" like that dates back to the caveman era. That was a period when NO part of the animal was wasted or scrapped. I think I've heard there's even recipes for the "last part over the fence". :vomit:

 

[Frankenkubota]

My Scotch Irish granny would not eat corn because that's what pigs eat.

 

[2LaneCruzer]

I think most of the "cuisine" like that dates back to the caveman era. That was a period when NO part of the animal was wasted or scrapped. I think I've heard there's even recipes for the "last part over the fence". :vomit:

Homemade Oxtail Soup Recipe

 

[Citydude]

Homemade Oxtail Soup Recipe

Actually, that looks good. I would try that.

 

[goeduck]

Homemade Oxtail Soup Recipe

That sounds real good. Plus the bones could be used to make bone broth. Tell the grandkids it is fly swatter soup. :licking:

 

[Bird]

I had not read this thread until just now, and I suspect I'm the least finicky eater you've ever known. I've still never had an opportunity to try rattlesnake or escargo. I'd be willing to try them; might or might not like them. I liked squirrel, including the brains, calf brains and scrambled eggs, raw or cooked oysters, black bear ground meat, steaks and roast, caribou, moose, all kinds of rabbits, quail, pheasant, doves, and even blackbird pie. Not to mention beef (including calf fries), pork, venison, mutton, racoons, fish of all kinds, etc. And I really do like liver and onions, and all my life figured the hearts and gizzards to be the best part of the chickens.

Of course there ARE a number of things I would never pay money for; one being the (japanese?) concoctions made up in some of the Kroger stores and even in some Sam's Clubs. They had free samples when they first started and I was sure glad I didn't pay anything for that stuff.