TnAndy
Veteran Member
- Joined
- Aug 9, 2013
- Messages
- 1,993
- Location
- East Tennessee
- Tractor
- Yanmar LX410...IHI 35J excavator Woodmizer LT40
rub the sprouts off at any point in storage ?
We grow/store a whole lot of our own food, and I built a root cellar years ago for things like potatoes. Store them on some screens I built after finding they needed better air circulation to keep them from going soft or rotting storing in old milk crates. We go thru them once in late fall, like November, then a couple times in winter, and rub the sprouts off....again to help keep them firm and good in storage. Spent an hour this morning doing it.
Looking in the root cellar door:
Screens are some leftover 2x lumber with a saw kerf and 1/2" hardware cloth inserted into that, then some short blocks of 2x4 screwed/glued to the bottom for legs to allow enough room for air to circulate around the layers.
The small potatoes in bags are next year's seed....about mid Feb, they will go on screens to get a good sprout going, then go in the ground as soon as it can be worked, about mid March.
We grow/store a whole lot of our own food, and I built a root cellar years ago for things like potatoes. Store them on some screens I built after finding they needed better air circulation to keep them from going soft or rotting storing in old milk crates. We go thru them once in late fall, like November, then a couple times in winter, and rub the sprouts off....again to help keep them firm and good in storage. Spent an hour this morning doing it.
Looking in the root cellar door:
Screens are some leftover 2x lumber with a saw kerf and 1/2" hardware cloth inserted into that, then some short blocks of 2x4 screwed/glued to the bottom for legs to allow enough room for air to circulate around the layers.
The small potatoes in bags are next year's seed....about mid Feb, they will go on screens to get a good sprout going, then go in the ground as soon as it can be worked, about mid March.