WinterDeere
Elite Member
No kissing!My wife is deathly allergic to peanuts, and I just had a peanut butter sandwich for lunch.
No kissing!My wife is deathly allergic to peanuts, and I just had a peanut butter sandwich for lunch.
Jif is the best tasting peanut butter on the market, and no stirring.Sixdogs is speaking of 100% natural pb, where the oil tends to separate out over time due to the absence of additives found in the processed version, such as hydrogenated vegetable oil.
For me, I confess to being an off-the-shelf Jif Extra Crunchy guy. :licking:
At the risk of starting a flame war among my TBN friends: Natural Peanut Butter Naturally Bad, Says Cook's Illustrated - Chowhound
Now I'm hungry.
My kids have only ever had 100% natural peanut butter. If they ever have the pleasure of tasting the good old Jif or Skippy upon which I grew up, and if their heads don't just explode on the spot, they may never forgive their mother for a decade of forcing that 100% natural stuff on them.Jif is the best tasting peanut butter on the market, and no stirring.
And follow the advice. Store PB upside down and put jar in hot water up to its neck for an hour or so before you open and mix.One of my sons staples is peanut butter, he eats A LOT!! So we stay with the good stuff, I HATE stirring it as it is next to impossible to do it without getting it on something. I will look for a dough hook like the OP mentions, looks like a good method.
Also find the part where we talk about storing PB upside down and then putting the unopened jar in hot water for an hour or so before mixing. the heat turns the PB to almost liquid and it mixes real easy. It's the best PB he will ever have.One of my sons staples is peanut butter, he eats A LOT!! So we stay with the good stuff, I HATE stirring it as it is next to impossible to do it without getting it on something. I will look for a dough hook like the OP mentions, looks like a good method.