Hogzilla on the National Geographic channel

   / Hogzilla on the National Geographic channel #1  

EddieWalker

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Did anybody catch this on TV last night?

I can't tell you how many emails I got of this hog when it first came out, but it was allot!! They said it was a wild hog that weighed 1,000 pounds and was 12 feet long.

National Geographic had some scientist dig it up and examine it to see if it was for real, and if so, how it managed to get so large.

I have allot of wild hogs on my land. It's something that we enjoy for the hunting, but hate for the damage the do to the fields.

The show also explained all about wild hogs in the United States. How they go wild, what the differences are between wild and domestic along with their behavior. I was interested in it from the picture in the emails I'd received but didn't think Steph would be. Turned out to be a facinating show that we both enjoyed, along with allot of good information in it. Not one thing in it that I thought was bogus, which is very rare in most shows I watch. Not that I know very much, but sometimes they really get it wrong or go political. Not this time.

The scientist determined that Hogzilla was only 8 feet long and closer to 800 pounds. The picture is more than likely accurate with little to no modifications. Except for a little exagerating on the size, the whole story is probably true.

The guy who owns the land Hogzilla was killed on has a fish farm. He's come up with a fish food to maximize fish growth with this super feed. They think Hogzilla was eating this super fish food, which helped him reach his extreme size.

They also did a DNA test on him and were able to determine he was half wild and half domestic. It seems this combination creates larger animals than your normal wild boar.

Like I said, it was very interesting and I wanted to let those of you know about the show, especially if you have hogs on your land.

Eddie
 

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   / Hogzilla on the National Geographic channel #2  
What station was it on? National Geographic channel? Discovery?

Thanks,

Joe
 
   / Hogzilla on the National Geographic channel #3  
National Geographic Channel, Explorer Program.

Looks like it is going to be shown again on:

Sun March 12 4P ET
Wed March 15 4P ET
Mon March 20 3P ET
Wed March 22 9PM ET
Sat April 15 7P ET

Dave
 
   / Hogzilla on the National Geographic channel #4  
I watched the show a few months ago with my 7 year old son and for 2 weeks that is all he could talk about. I am not a big hunter but that does look like it would be fun to track down.
 
   / Hogzilla on the National Geographic channel #5  
Yeah Eddie I saw the program a few months back. It was very interesting and objectively presented. I really enjoyed watching it.
 
   / Hogzilla on the National Geographic channel #6  
Eddie,
I see we have something in common. My husband just burried a wild pig this week. I can't think of the name of the product. When you cut a limb off of a tree you have to paint this product on the wound from wehre you cut.

Anyway we are doing so much cutting we jsut left the approx 3 gallon container of the tre wound pruduct up on the terrace. Wellt eh wild pigs got in it and we figure it must have killed one.

France is about the same size as Texas. It has, I think like 92 Departments, which I think are similar to Counties. My brother in law who is a hunter said that in one department alone hunters killed 10,000 wild pigs.

They dont' hurt the olive trees at all. We have 120 almond trees, 2 varieties of almonds. One variety was attacked by an insect last year. We didn't pick those trees. Instead we knocked the almonds ont he ground. Wellt he wild pigs loved them and it was okay with us. On the stone terraces my husband can't rototill so the wild pigs rout up the dirt looking for discarded almonds. it works fine with us, the pigs really keep the weeds rototilled under.

The one my husband burried was 110 or 115 lbs. We like wild pig meat. Have to cook the heck out of it, but it makes a good meal.
 
   / Hogzilla on the National Geographic channel #7  
Wow Eddie,
How much gun would I need to bring that guy down? /forums/images/graemlins/grin.gif

Dont think my Ruger 77 22-250 is up to it!

scotty
 
   / Hogzilla on the National Geographic channel #8  
</font><font color="blue" class="small">( The one my husband burried was 110 or 115 lbs. We like wild pig meat. Have to cook the heck out of it, but it makes a good meal. )</font>

The one you burried is just the right size.. The larger the hog the tougher and gamier the meat becomes. Antything more than 150lbs and you're better off letting a boar walk away.. The sow's are generally better tasting as its the testosterone in the boar that gives it the harsh flavor. Wild hog, if prepared correctly, I find to be better than domestic..

BTW, I too saw the show, it was very balanced and seemed to clarify the myth's.. If anyone hasnt seen it, I would recomend it too..
 
   / Hogzilla on the National Geographic channel #10  
Eddie,

Another Hogzilla story :eek: , but I don't think this one's any bigger than the one Stephanie shot. What do you think?

10677745.jpg


Here's the news story: Georgia Hunter Bags 'Hogzilla' - News
 

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