Do not forget to use iodized salt. When I was a kid, we lived on an orchard Dad bought with a VA farm loan. It had been run as a pick your own operation.
it had three varieties of apples, pears, apricots, peaches, cherries, and raspberries and black berries. He put in a one acre garden area up by the house. We grew all of our fruits and vegetables, a couple of steers, bought a gross of chicks every spring, and let them run free range in the orchard all summer, then butchered in the fall. A couple of deer to round things out. Add in a good milk cow, and the family was completely self sufficient growing nearly all of our own food.
Dad had a heart condition so Mom decided salt was bad, and quit using it. After a couple of years of that diet, every one in the family, other than my younger brother and I, had serious issues with their thyroid. The healthy inland diet, was completely devoid of iodine. The younger brother and I didn’t have any issues, because Mom was still feeding us ViDaylin every morning, and it had enough iodine in it. Everybody else has had issue with their thyroid since, and have to take pills to make up for what they don’t produce.