leeave96
Silver Member
To each their own, but we added a bale chamber mounted moisture meter that reads "live" as hay is moving through the baler. It is terrific feedback. We also added a buffered propionic acid applicator/tank hay preservative system which we can enable based on readings from the meter. We are making small square bales of Timothy. We sell all of our hay to horse customers. IMHO the expense of these two items are minimal; one wagon load of timothy this year easily paid for them. Considering the big picture, I cannot understand why any serious hay producer would not want all the information possible as they make top quality hay. In addition to one's senses, a meter is a very good tool to add to the mix. IMHO it makes the good - better.
YMMV.
Bill
YMMV.
Bill