jdbower
Platinum Member
I got a new toy recently, and the first picture ties it back to the tractor which did a wonderful job bringing it up the long driveway (stay tuned for the small crate!) 

Ever since this thread I've been fixated on this ceramic cooking thing when a now-fellow MA resident introduced me to the Big Green Egg (who make excellent cookers if you don't mind the looks
). I fairly quickly discovered Komodo Kamado who filled a much needed gap in the super-premium ceramic cooker genre by providing innovative tiled cookers with great customer service (lurking on the forum for a similar competitor turned me off from a customer service and quality standpoint - they've apparently gone downhill in recent years). And they survive clumsy truckers who break the pallets 

The best part is that, unlike my previously beloved Weber (how deluded I was!) I can actually use it in the winter in MA thanks to heavy refractory walls. It was <26F last night and I was still able to do a really juicy pork tenderloin:

The boxes of stuff in the first picture are an interesting extruded charcoal made from coconut shells. It burns pretty evenly with a very mild odor/taste. I'll have to stock up on some local lump to compare. Can you tell I'm excited about this thing? Almost time to start the turkey for dinner!

Ever since this thread I've been fixated on this ceramic cooking thing when a now-fellow MA resident introduced me to the Big Green Egg (who make excellent cookers if you don't mind the looks

The best part is that, unlike my previously beloved Weber (how deluded I was!) I can actually use it in the winter in MA thanks to heavy refractory walls. It was <26F last night and I was still able to do a really juicy pork tenderloin:

The boxes of stuff in the first picture are an interesting extruded charcoal made from coconut shells. It burns pretty evenly with a very mild odor/taste. I'll have to stock up on some local lump to compare. Can you tell I'm excited about this thing? Almost time to start the turkey for dinner!