No body in the family has tried a gooseberry pie since my Grandmother died about forty years ago. All the kids still make her gooseberry jello for the holidays.
One of the sisters did a raspberry rhubarb pie. And I tried making Grandmas caramel apple pie, this Thanks Giving. It was a good enough apple pie. But it definitely didn’t form much of the caramel..
My sisters tried getting both Grandma, and my mom, to write down the recipes before they died, but it never happened. So, we are trying to recover the recipes, from memories of watching them cook.
I can get close on most of the recipes, but the caramel things keep evading me. It would help if I wasn’t diabetic, and could experiment more.. but, I think just looking at one of them would spike my blood sugar.