RedNeckGeek
Super Member
- Joined
- Jan 1, 2011
- Messages
- 8,754
- Location
- Butte County & Orcutt, California
- Tractor
- Kubota M62, Kubota L3240D HST (SOLD!), Kubota RTV900
When it comes to BBQ, if it's worth doing, it's worth doing to excess. My hat's off to you, Paul. It appears you've found the ultimate BBQ solution!Good Morning
It’s 61 here according to my Tempest weather station. The Davis station shows 61.2, so I will ever actually know what the temperature is. The forecast high is 75 and windy.
Other than shop time, I did get the smoker fired up, it should be done before lunchtime. It’s got a little more than 20lbs of pork shoulders in it for pulled pork. It’s great having a smoker with an automated draft fan. Once the dampers are set about right, I can fire it up and go to bed. It keeps the temp better than my electric stove, and can burn for at least 16 hours on one load of lump charcoal. These shoulders will be done later this morning.
Guess what’s on the lunch menu?



Now all we need are some "after" photos...
