daugen
Epic Contributor
I'm done too...lot of weeding, and a bit of harvesting.  Picked a bunch of small onions that didn't look like they would make it long term, tops
had gone all brown. Good for some recipe with small onions,plus I picked the first of the little red cippolini onions to try. They say to cut them in half and fry in a pan.
That I'll try tonight, then on the barbecue next.
One look at blackberry bush and whoa, bonanza time. just plain delicious
now here's where I'd love to have Don make a really healthy cobbler out of these
	
		
			
		
		
	
				
			had gone all brown. Good for some recipe with small onions,plus I picked the first of the little red cippolini onions to try. They say to cut them in half and fry in a pan.
That I'll try tonight, then on the barbecue next.
One look at blackberry bush and whoa, bonanza time. just plain delicious
now here's where I'd love to have Don make a really healthy cobbler out of these
			
