deerseeker001
Super Member
- Joined
- Jul 20, 2011
- Messages
- 5,699
- Location
- Central wisconsin
- Tractor
- International 2500a with Loader
26 this morning with a little bit of a warm up going up 33 today with some sun.
Honey is not the answer, i don't think, another type of sweet.
What can I use? or does one just have to go cold turkey?
I just can't drink coffee black. I also use non fat 1/2 and 1/2.
Probably ought to cut that out too.
Not looking too good here...
I don't use anything in my coffee, but I drink Splenda in my iced tea. . . or any of the other artificial sweetners. I don't have a problem with any of them, but you can bake with Splenda. I've been drinking artificially sweetened drinks since I was 20 years old and never crave sweets. I say the people who tell you that are just finding another excuse for people who can't just say no to donuts and such. I cannot remember the last donut I ate. What you don't eat, you don't crave.
Sugar in small doses is not your enemy Carbs are and if you count carbs per meal your diabetes will thank you for it or help keep it away. Personally three shots a day keep my A1C at 6.9 and goal is 7 or under