Flatheadyoungin
Veteran Member
We planted our first garden this year and everything seems to be doing fine.....potatoes, green beans, lots of corn, bell peppers, tomatoes and a couple of watermelons.
Well, we put the garden in over at her dad's. He's in the nursing home and we would go get him on Sundays and let him watch me cut grass and work in the garden. Now, he isn't able to get out and when we go over there we just visit at the nursing home. So, my time with the garden is pretty slim and as you can imagine, the weeds are taking over part of it. I pulled and hoed but didn't get to the whole garden. In hindsight, I should have nipped the weeds in the buds in the beginning and it wouldn't have been nearly as hard to keep up with.
Let me get to my point and question.
I see farmers "gassing" fields. Everything dies. They seed it and it- soy beans, corn, hay, etc.- comes up without any weeds. My neighbor out by my property used 2-4-D before he put it in hay. Now, I don't like the idea of chemicals but beef cattle are eating this corn, soy beans and hay, and then we eat them.
What would be wrong with using a good weed killer on the garden area next year, wait until it dies out, till it, plant it and then keep up with it? Am I going to kill myself or get cancer from the chemicals? I read somewhere on here on or on the net that glyphosphate (sp??) begins to decompose within 24hrs after contact with the ground.
What about using some of this "gas" that farmers use?
Well, we put the garden in over at her dad's. He's in the nursing home and we would go get him on Sundays and let him watch me cut grass and work in the garden. Now, he isn't able to get out and when we go over there we just visit at the nursing home. So, my time with the garden is pretty slim and as you can imagine, the weeds are taking over part of it. I pulled and hoed but didn't get to the whole garden. In hindsight, I should have nipped the weeds in the buds in the beginning and it wouldn't have been nearly as hard to keep up with.
Let me get to my point and question.
I see farmers "gassing" fields. Everything dies. They seed it and it- soy beans, corn, hay, etc.- comes up without any weeds. My neighbor out by my property used 2-4-D before he put it in hay. Now, I don't like the idea of chemicals but beef cattle are eating this corn, soy beans and hay, and then we eat them.
What would be wrong with using a good weed killer on the garden area next year, wait until it dies out, till it, plant it and then keep up with it? Am I going to kill myself or get cancer from the chemicals? I read somewhere on here on or on the net that glyphosphate (sp??) begins to decompose within 24hrs after contact with the ground.
What about using some of this "gas" that farmers use?