Even with our dry spring and early heatwave, I managed a decent onion crop. My sweet wife, knowing how I love green onion tops, cut up most of them and put them into freezer bags. Later, they thaw nicely for cooking, salads, and especially on baked potatoes. They're also terrific for many types of sauces.
Here's a couple of photos of the onions drying. We've already given away over 50 nice baseball sized onions and have all of these. I'll bag them and put them into a cool, dark, and dry place as soon as they have dried on my table. I whipped together the drying table out of a few boards and some chicken wire and put it across two sawhorses. It's under my deck and mostly out of direct sunlight.