PILOON
Super Star Member
That cobb on the left looks like a beaver got a hold of it
And he was missing a tooth!
That cobb on the left looks like a beaver got a hold of it
You must have one of those "magic" ovens that cooks in the house WITHOUT heating up!!So, the advantages to us are:
No boiling water, the house stays cooler,,,
Give Oven Corn a try!!
We do 'em on the grill. Soak in cool water first, turn frequently. Cut the butt, give a squeeze and enjoy.
I like it best when some of the kernels brown a bit.
Lots of folks "use to" grow that kind here, UNTIL Ambrosia came along...Here in N. GA...the favorite on or off the cob corn is 'Silver Queen'..It is a white corn that literally melts in your mouth and is as sweet as corn gets naturally...it's hard to imagine corn being any better...!
We do 'em on the grill. Soak in cool water first, turn frequently. Cut the butt, give a squeeze and enjoy.
I like it best when some of the kernels brown a bit.
Lots of folks "use to" grow that kind here, UNTIL Ambrosia came along...
Ambrosia easily out sells it now and in MY ground, it's a much better tasting corn than SQ...
SR