Chicken and Waffles...

[/pine]

Not the typical waffles and regular fried chicken...have no idea where that came from...

I chicken and waffles I grew up eating is something different...very easy and simple...it's usually made with left over chicken.

Debone and roughly chop the chicken...in pot boil the chicken with enough water for the amount of chicken (will be thickened later)
ad a stalk of celery and whatever seasonings...boil long enough to make a flavorful broth...then remove the celery and thicken (flour or cornstarch etc.) to a nice light gravy...

Spoon over regular waffles...the flavors complement each other for a really tasty entree...


Also like smoked sausage and gravy over hotcakes...!

 

[CPTKILLER]

Well OK. I've never had them.

 

[om21braz]

My wife is a big fan. That is fried chicken tenders, waffles and lots of syrup. Your version sounds better to me.

 

[Deere Dude]

Wife just saw chicken and waffles at KFC yesterday. WTH Sounds like a southern thing.

 

[/pine]

The minor ingredients vary but the origin of the recipe I cited is what is referred to as "Pennsylvania Dutch"

Pennsylvania Dutch chidken waffles - Google Search

 

[Oaktree]

WTH Sounds like a southern thing.

Was thinking the same thing. I'll pass, thanks. Sounds like one of those southern dishes like okra or biscuits & gravy that doesn't translate well to other parts of the country.

I'm sure we have things in New England that people elsewhere find unappetizing.

 

[Ford850]

The minor ingredients vary but the origin of the recipe I cited is what is referred to as "Pennsylvania Dutch"

Pennsylvania Dutch chidken waffles - Google Search

That looks **** good to me. Having it over a waffle seems like a nice alternative to a biscuit or toast. This will be on my 'to do' list.

 

[wwdiii]

Only time I ever had chicken and waffles was in Las Vegas.

 

[jeff9366]

Only time I ever had chicken and waffles was in Las Vegas.

What happens in Las Vegas is supposed to STAY IN LAS VEGAS.

 

[3Ts]

Actually sounds very close to the chicken and dumplings that I grew up with, except using the waffles instead of the dumplings. But waffles and dumplings use similar ingredients.

 

[/pine]

Actually sounds very close to the chicken and dumplings that I grew up with, except using the waffles instead of the dumplings. But waffles and dumplings use similar ingredients.

Yes a common comparison of basic ingredients and tastes...When discussing chicken and dumplings though there are basically two different types of dumplings...The flat doughy type (more common in the south) and the fluffy, puffy type cooked on top of the stew...I prefer the fluffy ones (easily made with Bisquick and a little milk)...

 

[2LaneCruzer]

Yes a common comparison of basic ingredients and tastes...When discussing chicken and dumplings though there are basically two different types of dumplings...The flat doughy type (more common in the south) and the fluffy, puffy type cooked on top of the stew...I prefer the fluffy ones (easily made with Bisquick and a little milk)...

I too like the fluffy dumplings and plain old chicken and noodles...FWIW...the Reames frozen noodles are pretty darn close to good home made.

 

[cqaigy2]

Never done chicken on waffles, looks good to me. Add a little pure maple syrup and or ham gravy. Sliced diced pickled pickled jalapeno sprinkled on top.

My mom's chicken and dumplings were more like spaetzle, so i guess that would be of the doughy type.

 

[RobertN]

That is one thing I look for now. I do not bother with Corn Syrup with real imitation maple flavor any more.

Add a little pure maple syrup and or ham gravy.