Butchering with a Massey Ferguson

   / Butchering with a Massey Ferguson
  • Thread Starter
#21  
Here in Ohio, we have grocery stores, where be can buy the meat already cut and wrapped in a nice package. :rolleyes:
I'll hafta look up one of them there 'grocery stores'. I seen male hogs cut...........but never wrapped. Do they just wrap 'em in sheets to take 'em out on the town? I did here tell of you city slickers putting sweaters on 'pet pigs'..........:) ;)
 
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   / Butchering with a Massey Ferguson #22  
I mainly just make sausage, and my 28 year old #12 hand grinder that I hooked a pulley and old dryer motor on make short work of a hog. I purchased the funnels, (and most recently a meat mixer) and just buy casings and seasonings and do it myself.

Well from your title, I thought you'd be runnin' that grinder with your tractor's PTO.;) :laughing: I think it's great that you do all that yourself. If I had a young family, I can see me doing something similar, but my meat consumption has gone way down since I turned 60.
 
   / Butchering with a Massey Ferguson
  • Thread Starter
#23  
Well from your title, I thought you'd be runnin' that grinder with your tractor's PTO.;) :laughing: I think it's great that you do all that yourself. If I had a young family, I can see me doing something similar, but my meat consumption has gone way down since I turned 60.
Ut oh...........I only have 8 years til I quit butchering............And I just started doing it myself last year:)

And although I thought about a PTO driven grinder..............my wife kinda frowned on the idea of parking the Massey in the dining room:laughing:
, I did park my motorcycle in the living room years ago though.
 
   / Butchering with a Massey Ferguson #24  
Nice ! From a fellow sausage maker, you should try a Louisiana boudin...very tasty ! You can find recipes on line but it's basically pork, rice, green onion, n spices...great on the grill...

Rich
 
   / Butchering with a Massey Ferguson #25  
I'll hafta look up one of them there 'grocery stores'. I seen male hogs cut...........but never wrapped. Do they just wrap 'em in sheets to take 'em out on the town? I did here tell of you city slickers putting sweaters on 'pet pigs'..........:) ;)

:D

Being a city slicker all my life, I still just want to pretend all the meat comes from the backroom at the store. :thumbsup:
 
   / Butchering with a Massey Ferguson #26  
:D

Being a city slicker all my life, I still just want to pretend all the meat comes from the backroom at the store. :thumbsup:

:D it does come from the backroom ! After it comes in through the back door ! :laughing:

Rich
 
   / Butchering with a Massey Ferguson
  • Thread Starter
#28  
:D

Being a city slicker all my life, I still just want to pretend all the meat comes from the backroom at the store. :thumbsup:
That reminds me of the woman that called into a radio station.

She said hunters and farmers are bad, they should just go to the store to buy their meat, so that no animals are harmed.
 
   / Butchering with a Massey Ferguson
  • Thread Starter
#29  
:D it does come from the backroom ! After it comes in through the back door ! :laughing:

Rich
Isn't that the 'roadkill' on the menu at the local diner?:laughing:
 

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