I am looking at brush hogs and some have dish pans (is that what they are called) and the blades bolt to them, others have a big bar and the blades bolt to that.
I read that dish pans help protect more, is that what I should get?
I am not going to go over anything large, 1" maybe the most, I'll just cut it down if I have to go over anything bigger. After its cut I won't have to worry about it so I don't the toughest mower i can get.
Only looking at getting a 5 foot one
I read that dish pans help protect more, is that what I should get?
I am not going to go over anything large, 1" maybe the most, I'll just cut it down if I have to go over anything bigger. After its cut I won't have to worry about it so I don't the toughest mower i can get.
Only looking at getting a 5 foot one