gsganzer
Elite Member
- Joined
- Jun 11, 2003
- Messages
- 3,127
- Location
- Denton, TX
- Tractor
- L3800 w/FEL and BH77, BX 2200 w/FEL and MMM
I think Clover is probably our resident bacon expert. 2.8 days doesn't sound long enough to me. I thought it takes 5-7 days.I used that little calculator thing and it said 2.8 days of wet brining. Does that sound right?