downsizingnow48
Elite Member
This is similar to Cuban style black beans.
1 1/2 lb pork belly in 3/4" cubes
1 med onion chopped
3 garlic cloves chopped
1 poblano chile chopped
Put all above into pot with 3 tbsp olive oil and fry it up somewhat.
Add:
1 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp mexican oregano
1/2 tsp cumin
1 lb black beans. As always need to be top quality, otherwise will stay hard and tasteless.
salt and pepper
water
Cook for 2-3 hours. When beans are soft, mush up some of them to thicken the sauce.
Makes a great breakfast taco with mexican sour cream and cilantro. Or just in a bowl. Or in a burrito. Or on the side along with whatever. Anything really.
1 1/2 lb pork belly in 3/4" cubes
1 med onion chopped
3 garlic cloves chopped
1 poblano chile chopped
Put all above into pot with 3 tbsp olive oil and fry it up somewhat.
Add:
1 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp mexican oregano
1/2 tsp cumin
1 lb black beans. As always need to be top quality, otherwise will stay hard and tasteless.
salt and pepper
water
Cook for 2-3 hours. When beans are soft, mush up some of them to thicken the sauce.
Makes a great breakfast taco with mexican sour cream and cilantro. Or just in a bowl. Or in a burrito. Or on the side along with whatever. Anything really.