downsizingnow48
Elite Member
About 25 years ago we had dinner at a small restaurant in Mt Shasta. I had the black bean chili which was really good. The owner had a self-published cookbook with all her recipes, so we bought that before we left. We have been making black bean chili by that recipe ever since.
2 cups black beans
4 bay leaves
3 med yellow onions chopped
3/4 cup corn oil
4 cloves garlic minced
1 jalapeno seeded and chopped
3 cups fresh tomatoes diced
1 bunch cilantro chopped
1 tbs Mexican oregano
2 tbs cumin
2 tbs paprika
2 tbs dark red chili powder
pinch of cayenne pepper
1 tbs salt
1 tbs sugar
1/4 cup rice vinegar
First cook the beans and bay leaves until soft.
Then put onions, garlic, all the spices, the jalapeno, salt and sugar in a frying pan and saute for a short while.
Then add the vinegar and tomatoes and saute another short while.
Now put everything together and add the cilantro. Serve with sour cream, avocados, or whatever you like on the side.
2 cups black beans
4 bay leaves
3 med yellow onions chopped
3/4 cup corn oil
4 cloves garlic minced
1 jalapeno seeded and chopped
3 cups fresh tomatoes diced
1 bunch cilantro chopped
1 tbs Mexican oregano
2 tbs cumin
2 tbs paprika
2 tbs dark red chili powder
pinch of cayenne pepper
1 tbs salt
1 tbs sugar
1/4 cup rice vinegar
First cook the beans and bay leaves until soft.
Then put onions, garlic, all the spices, the jalapeno, salt and sugar in a frying pan and saute for a short while.
Then add the vinegar and tomatoes and saute another short while.
Now put everything together and add the cilantro. Serve with sour cream, avocados, or whatever you like on the side.