Big Boar! Tractor was Useful During Hunting Season

[EddieWalker]

I just hang them by one rear leg. That allows me to spin it around, which is easier then having to move myself into different positions to skill an animal. But I rarely skin them all the way unless I'm taking a deer to the meat processor. For hogs or goats, I just take the hams and backstraps. I don't even gut them, I just skin them enough to get what I'm wanting.

 

[HawkinsHollow]

I just hang them by one rear leg. That allows me to spin it around, which is easier then having to move myself into different positions to skill an animal. But I rarely skin them all the way unless I'm taking a deer to the meat processor. For hogs or goats, I just take the hams and backstraps. I don't even gut them, I just skin them enough to get what I'm wanting.

I got a small goat from a friend last winter. I processed it like I would a deer. When I was done with the carcass I put most of the big bones in a big stock pot and make a soup with it. OH MY GOSH it was the best soup I have ever made! So HEARTY and delicious and a great way to stretch that animal a little further. I plan on doing that with every animal I slaughter from here on out.

 

[gsganzer]

I finally got my sign put up at the lease. The train station is our carcass dump pile, or "bone yard".

 

[rockinbbar]

I finally got my sign put up at the lease. The train station is our carcass dump pile, or "bone yard".

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I love it!