Beef Stroganoff

   / Beef Stroganoff #1  


Elite Member
Jul 29, 2013
Sacramento, California
Kubota B21
This was the first meal my future wife cooked for us back in 1972. We still make it the same for special occasions, and it always brings back good memories.

1-1/2 lb. round steak
1/2 cup flour
1 tsp dried marjoram
2 tbsp olive oil
1 onion, diced
1 clove garlic, pressed
8 ounces fresh mushrooms, sliced
1 packet beef broth concentrate
1 16-ounce container sour cream

Sautee garlic and onion in olive oil for a few minutes. Mix flour and marjoram together and dredge beef in the mixture and add to the onions and garlic. Cook over medium heat for 10 minutes. Add beef broth concentrate and mushrooms and cook until the mushrooms are softened but not mushy. It may be necessary to add a little water. When ready to serve, add the sour cream. Do not allow to boil. Serve over noodles. These days we use fresh fettucini pasta.
   / Beef Stroganoff #3  
There's no doubt that I could enjoy a bit of that
   / Beef Stroganoff #4  
I love Beef Stroganoff. Back when Army cooks actually prepared food in the field we had one cook that would whip up the best stroganoff I've ever eaten, the guy was a wonder in a field kitchen. He could also make Swedish Meatballs served over egg noodles that would make you cry they were so good..
   / Beef Stroganoff #5  
Beef struggling off. One of my favorites. Wife hasn't made it in a long time.

   / Beef Stroganoff #6  
downsizing . . . that sounds like a good one! :licking: thanks.