downsizingnow48
Elite Member
I make 6-8 different kinds of chili depending on what I feel like, and who will be at the table.
But on my own I usually do this basic chili. Two ingredients, chiles and ground beef. Or three if you count salt. Actual time spent making it, under 5 min.
1. Take a bunch of dried chiles and soak in water for several hours. Get rid of stems and seeds so you get flavor not heat. The flavor ranges widely depending on what chiles you use.
2. Puree the rehydrated chiles.
3. Brown the ground beef and add the pureed chiles and some water and salt.
4. Simmer for a while.
This is about as simple as it gets but very flavorful.
But on my own I usually do this basic chili. Two ingredients, chiles and ground beef. Or three if you count salt. Actual time spent making it, under 5 min.
1. Take a bunch of dried chiles and soak in water for several hours. Get rid of stems and seeds so you get flavor not heat. The flavor ranges widely depending on what chiles you use.
2. Puree the rehydrated chiles.
3. Brown the ground beef and add the pureed chiles and some water and salt.
4. Simmer for a while.
This is about as simple as it gets but very flavorful.