Baked Beans

[bunyip]

I remember my GM's cooking, not quite like yours, boiled calfs head, boiled mince, overboiled cabbage, everything was boiled, it was awful.

 

[RobertN]

When I smoke pork butts, I like to add the darkest parts of the of the bark to baked beans; really adds nice flavor.

 

[Molalla1]

When I smoke pork butts, I like to add the darkest parts of the of the bark to baked beans; really adds nice flavor.

You got me salivating right now . . . :licking:

 

[bunyip]

When I smoke pork butts, I like to add the darkest parts of the of the bark to baked beans; really adds nice flavor.

When my late Mother used to do a roast beef I would fight for the blackened bits on one side, had that rich caramelisation that was sensational, I can imagine what yours would do to the beans giving some real depth of flavour.

 

[Kernopelli]

My go to baked bean recipe uses bratwurst ( an of coarse bacon) as a key ingredient. I saw it originally on an episode of America's Test Kitchen. It is a REAL WINNER and always a favorite at gatherings and summer BBQ's. How to Make the Best Backyard Barbecue Beans - YouTube