DFB
Elite Member
- Joined
- Dec 7, 2000
- Messages
- 2,897
- Location
- Southern VT, Southern ME
- Tractor
- John Deere 4100 HST /410 FEL, R4s
The bottles can be sealed tight if you ferment down to a low sugar content and the fermenting has mostly stopped. I bottled over a 100 bottles with sealed tops and didn't have any problems. Also, you need to store the cider in the refrigerator. The cold will keep it from going into malolactic fermentation.
Interesting process I have never attempted making a hard cider myself.
And getting back to work today I remembered to look at a UV treated label...
not much on it
