Anybody cook with Washington black truffles?

[etpm]

My wife brought a black winter truffle in from a walk in our woods. I'm gonna cook with it. But boy, the smell. From this website: Fresh Washington Black Truffle (Leucangium carthusianum) | Truffle Dog Company I visited today is this quote: "They are prized for their sweet pineapple, floral, chocolate, or cheese like aromas." I got the one with the cheese like aroma. REALLY cheese like. Almost dirty socks cheese like aroma. Still, I wanna cook with it. I think I will make a cream sauce of some sort to serve over flat iron steak. Or maybe pasta. Any suggestions?
Thanks,
Eric

 

[Snobdds]

Truffles go best with cream dishes.